1 pound raw cod, halibut, or peeled/deveined shrimp

a volume equal to the seafood of chopped tomatoes, celery, and red onions

3 tbs chobbed cilatro

2 tbs shredded ginger root 

1/4 tsp cumin (optional)

salt, pepper, siracha (hot sauce) to taste

white vinegar

lime juice




chop seafood into pieces as desired, perhaps the size of peach pits

cover in vinegar and denature until color turns light (normally 2 - 3 hours)

pour out vinegar

add vegetables and spices

add a few ounces of lime juice, enough to wet all ingredients

mix thoroughly with large spoon

serve with crackers or on tostadas, immediately or store in refrigerator; actually improves with time as flavors blend