Renewable Energy and French Cuisine — A Tough Combo To Beat

I like a good Labor Day weekend barbecue as much as the next guy,  but I’m also very fond of remaining productive – which is why I’m happy to be able to meet my colleague Jim Greenberg, Chief Marketing Officer of Ocean Thermal Energy Corporation for dinner tonight while he happens to be out on the West Coast.  We’ll be meeting at one of my favorite restaurants, Le Café Stella in Santa Barbara, and discussing one of my favorite topics: driving interest in renewable energy — OTEC in particular.  Beats hot dogs and beer anytime.