Sustainable Food Packaging

Elizabeth Klinck writes:  In South Korea, they’ve started packaging their bananas together in various ripeness stages so you can eat them over several days without them going bad. They call them “one-a-day” bananas. Maybe if we all share it enough on social media, it can become a thing here in the U.S.

I hope not.  Yes, we have a problem with food waste, and yes, bananas ripen quickly, but I hate to see fruit wrapped in plastic.