Biofuel Plant in Nigeria
A reader from Nigeria sent me a business plan on an ethanol plant that would provide a far cleaner way for West Africans to cook their food than their current approach, which is a combination of kerosene and wood gathered from rapidly disappearing forests.
There is no doubt that Nigeria, where 98% of the people are incredibly poor, and do, in fact, cook this way, represents a huge opportunity to improve the eco-friendliness of the average kilowatt-hour of energy generated and consumed. Currently, their energy comes almost exclusively from burning hydrocarbons, with no emission controls whatsoever. In fact, this is one of the points I made in my concept of “hitting the broad side of the energy barn.”
But, as I told him, I’m not a big fan of biofuel. It’s one thing to put numbers on paper and make certain projections; in the real world, however, it becomes far more expensive than most people realize, and it tends to have horrific unintended environmental consequences. I went on to say that I’m hoping to see Africa develop renewable energy in distributed, off-grid/micro-grid settings.
But I’m wondering if this is the equivalent of saying, “Let them eat cake.” Am I being short-sighted here?