Energy Scarcities Cause Food Scarcities
There are many components to the cost of growing food and shipping it to its final destination – a surprisingly large part of which is energy. Moving water around the state of California uses 18 percent of all the electricity and 31 percent of the natural gas consumed in the state.
And of course, pumping water is only one element of the energy that is part of the food supply chain. Think of the:
• Manufacturing and transportation of fertilizers and pesticides
• Sowing, harvesting, and processing
• Transporting the food to market
The average food item we consume in the U.S. travels 1200 miles to reach our supermarkets, and even “fresh” food is two weeks old (and far less nutritious than it was when it was harvested) by the time it gets to us. (more…)