Tag: average item in U.S. grocery stored travelled 1200 miles to reach our shelves

When we think about the concept of sustainable agriculture, we normally contemplate the numerous sad facts about how our food in the U.S. is: • Planted (often monocropping) • Irrigated (often with water that comes with great energy footprint, much …

Sustainable Agriculture: What Do Our Children Eat? How About the Kids in Finland? Greece? South Korea? Read More »

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