It’s common knowledge that drought, monoculture, overuse of chemical fertilizer and pesticides, and excessive plowing have created “dead soil” in which growing nutritious food crops is becoming increasing difficult. But exactly how?
It’s common knowledge that drought, monoculture, overuse of chemical fertilizer and pesticides, and excessive plowing have created “dead soil” in which growing nutritious food crops is becoming increasing difficult. But exactly how?
I’m on the Outer Banks of North Carolina for the wedding of my eldest nephew. I’d never been here before, and I was expecting a stretch of land so desolate that I’d have trouble getting online or finding a good …
Talking Sustainable Agriculture on North Carolina's Outer Banks Read More »
Here’s a very solid and accessible article on population growth and sustainability from the World Future Society, though I’m not sure it provides any “new news.” Yes, we’re consuming resources at an unsustainable rate, and that rate will only …
Dealing with Population Growth and Issues of Sustainability Read More »
I recommend that everyone track with the wisdom of Jeremy Grantham, chief investment strategist of Boston-based institutional money manager GMO LLC. I’ve written about Grantham many times, because I think his viewpoints on global warming are so insightful. He has …
Jeremy Grantham and the Coming Global Food Shortage Read More »
A friend sent me this video on eco-friendly tomato farming (she says “tomawto,” I say “tomayto”). What these people are doing is wonderful, but trust me, the reduction in carbon footprint associated with this does not stand up well against …
Eco-friendly Farming with Aeroponics and Bioaeroponics Read More »
Thanks to 2GreenEnergy aeroponics guru Rafael Quezada for sending me this recent piece on climate change in Popular Science. This sums up the picture very nicely, in my estimation. Bottom line: The outlook isn’t brilliant.