Of the 13 billion bushels of corn harvested in the U.S. each year, 27% are consumed in creating ethanol, largely on the basis of the $7 billion in subsidies paid to corn farmers by the U.S. government.
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Of the 13 billion bushels of corn harvested in the U.S. each year, 27% are consumed in creating ethanol, largely on the basis of the $7 billion in subsidies paid to corn farmers by the U.S. government.
