Adding bacon to an Impossible Burger? This reminds me of people who drive electric Hummers. Those who are concerned about their carbon footprint would do well to choose a vehicle that doesn’t weigh 9000+ pounds.
Adding bacon to an Impossible Burger? This reminds me of people who drive electric Hummers. Those who are concerned about their carbon footprint would do well to choose a vehicle that doesn’t weigh 9000+ pounds.
From this article: Sales of plant-based versions of wings, burgers, and meatballs have risen by double digits over the past year — and sales of plant-based Italian sausage have skyrocketed by 416 percent.
Here more on the controversy surrounding the ill-effects of the consumption of red meat. Not the biggest deal in the world either way, IMO. Now that the Impossible Burger is so widely available, there is no reason to eat beef …
Impossible Burger Renders Red Meat Health Issues Moot Read More »
I got a laugh out of the meme here, but it reminded me to mention something serious: the Impossible Burger is about to be rolled out in the ~18K Burger Kings around the U.S., and sold through retail grocery stores …
True to form, one of our frequent commenters cherry-picks a few aspects of plant-based meat that are sub-optimum for health. In fact, here’s one he missed: Both the Impossible Burger and the Beyond Burger have more than five times as …
Earlier this week, Missouri became the first state in the U.S. to criminalize certain uses of the word “meat.” From EcoWatch:
If you’re going to kill cows for beef, there probably isn’t a huge ethical issue with using their hides for leather shoes, car seats, furniture, or whatever. But what happens when the consumption of beef falls precipitously? This is almost …
We’ve all seen illustrations of devices that extract carbon dioxide from the air, and heard claims that they are possible to build. Here’s an article on the subject that at least asks the right question: But at what cost?